Emergency preparedness should be an important aspect of each and every person and families lives. Everyone should make it a reality and therefor be ready for whatever comes their way.
“The revelation to produce and store food may be essential to our temporal welfare today as boarding the ark was to the people in the days of Noah. Too often we bask in our comfortable complacency and rationalize that the ravages of war, economic disaster, famine and earthquake cannot happen here. Those who believe this are wither not acquainted with the revelations of the Lord or they do not believe them. Those who smugly think these calamities will not happen, that they somehow will be set aside because of the righteousness of the Saints, are deceived and will rue the day that they harbored such delusions.” (Quote by Ezra Taft Benson)
Here is a useful plan that will prepare you as easily as “One Bite At A Time”. Following these twelve posts will include monthly guidance and recipes for one year. By following this you too shall be prepared.
- January: Powdered Milk
- February: Grains (wheat, Rice, Corn, Etc.)
- March: Fats & Oils
- April: Garden Seeds
- May: Water
- June: Sugar & Honey
- July: Fruit & Juice
- August: 72 – Hour Kit
- September: Salt
- October Fuel
- November Beans & Lentils
- December Clothing
We all know we should have these things so we can be prepared but at times it can feel overwhelming. So do it a little at a time, start now and you will finish in one year. Here are some other great posts to help you along.
Good luck and if you need help make sure you use Living Provident.com.