Canning Salsa

Canning Salsa and Mango Salsa Ingredients: Tomatoes Tomatilos (mexican tomatoes) Onion Celery Green Pepers Jalapeno Peppers Garlic Cilantro Salt Lemon Juice If you want your salsa flavored have your other ingredient ready.  We will use Mango, however you can add blueberries, papaya, pomegranate, star fruit, kiwi or anything else you desire. Directions: Wash and prepare all of your vegetables...
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Canning Stewed Tomatoes

Stewed Tomatoes Makes about 6 pints. 4 quarts washed, cored and chopped tomatoes 1/2 cup chopped onions 1/2 cup chopped green peppers 4 teaspoons celery salt 4 teaspoons sugar 1/2 teaspoon salt Hot Pack Add all ingredients to a saucepan and bring to a boil. Simmer 10 minutes, stirring occasionally. Pack hot jars with hot prepared tomato mixture leaving ½-inch head space.  Wipe rim and screw...
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