Homemade Apricot Jam Recipe 2 Pounds washed, pitted and sliced Apricots 1/4 Cup Lemon Juice 7 Cups Sugar 1 Package Pectin Place your water bath with water in it on the stove and bring it to a rolling boil while you are preparing your Apricot jam. Begin by washing, pitting and slicing the apricots into small chunks.  Take a pastry  or potato masher and mash the Apricots until they are a slightly...