Home Canned Apple Slices in Red Hot Syrup Lemon Juice Soak: 1 Gallon Water 1/4 Cup Lemon Juice Peel, core and slice approximately 20 pounds of apples. Place them into a large bowl of lemon juice soak and ensure they are fully submersed.  This Lemon Juice Soak will keep the apples from turning brown. Red Hot Syrup: Cinnamon Red Hots 20 Cups Water 8 – 10 Cups Sugar 1/4 Cup Lemon Juice 1/3...

Apple Pie Filling is a wonderful item to can, it is one of my families favorite item.  In fact when my husband and I first got married this was the first thing that I canned.  I canned 12 quarts of filling expecting that we would eat one per month. It was not to be, my husband loved it so much all 12 quarts were gone in about 2 to 3 months.  Then for another 9 to 10 months we talked about how...