Just as delicious if you substitute all purpose flour for part or all of the whole-wheat flour. 1-1/2 cups butter, margarine or shortening 3 cups packed brown sugar 3 eggs, beaten, or equivalent 5 cups whole-wheat flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1 cup chopped walnuts or pecans, if desired In a large bowl, cream together butter, margarine or shortening and brown sugar.  Beat...

Makes about 6 quarts 6 cups rolled oats 1/2 cup brown sugar 1 cup coconut 1/4 cup sunflower seeds 1/2 – 1 cup raisins 1 cup chopped nuts Mix all ingredients except raisins.  Stir in and coat thoroughly with: 1/2 cup oil 1 teaspoon vanilla 1/3 cup honey Spread on cookie sheet and bake at 350 degrees for 30 minutes.  Last five minutes add 1 cup raisins or other dried fruit. Popularity: 1%

Rolled whole-wheat is much more chewy and absorbs more liquid than rolled oats. 1 cup shortening 3/4 cup packed brown sugar 3/4 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 2 eggs, beaten, or equivalent 1 teaspoon vanilla extract 1-1/2 cups whole-wheat flour 1 to 2 cups rolled whole-wheat or 2 to 3 cups rolled oats 1 (6-oz) pkg chocolate pieces or carob pieces Butter baking sheets. ...

1/4 cup Butter 1-10 ounce package marshmallows or 4 cups miniature marshmallows 5 cups Granola Melt butter in saucepan over low heat.  Add marshmallows and stir until completely melted.  Cook over low heat for 3 minutes longer, stirring constantly.  Remove from heat.  Add granola.  Stir until well coated.  Press evenly into buttered 13x9x2 in pan.  Cut into 2 inch squares when cool.  Makes...

These chewy cookies will become firm favorites. 3/4 cup shortening 3/4 cup butter or margarine, room temperature 1 cup granulated sugar 2 eggs, beaten, or equivalent 1/4 cup evaporated milk 1 teaspoon vanilla extract 1-3/4 cups all -purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 cups rolled oats Butter baking sheets.  Preheat oven to 375F (109C).  In large bowl, beat shortening and...

Put 1 cup washed wheat kernels and 1 cup milk in blender. Blend together. Add 3 eggs 3 Tbsp. Margarine 3 Tbsp. Cornmeal 1/2 tsp. salt 1 Tbsp sugar. Blend well, and add 1 tsp. baking powder and blend. Cool Popularity: 1%

2 cups packed brown sugar 2 cups butter (not margarine) 2 teaspoons baking soda 2 teaspoons vanilla 4 cups flour 28 oz chocolate chips 2 cups sugar 4 eggs 2 teaspoons baking powder 1 teaspoon salt 5 cups instant oatmeal 3 cups chopped nuts (optional) Mix all ingredients together roll into ping pong size balls press down slightly onto ungreased cookie sheet and bake at 400 degrees for about 6 minutes. ...

2 1/2 cups leftover rice OR Boil 1-cup rice with 2 cups water. (Be sure to bring water to a boil before adding rice)  Boil slowly for 15 minutes.  Cool. 1 cup vanilla pudding mix 2 cups water cinnamon and/or nutmeg Blend water and vanilla pudding mix.  Chill.  Add rice and fold in.  Sprinkle with cinnamon and/or nutmeg.  (raisins can be added if desired.)  Serve. Popularity: 1%

3 cups water 1 cup cornmeal 1/2 teaspoon salt Mix all ingredients together in a medium saucepan.  Bring to a rapid boil, stirring continuously.  Boiled for about 1 minute, turn to low.  Cover and simmer for about 15-20 minutes.  Serve topped with fruit, sugar and milk. Popularity: 1%

1 (11 oz.) box goldfish 2 lb. mixed nuts 1 (12 oz.) box Corn Chex 1 (10 1/2 oz.) box Cheerios 1 (6 oz.) box Rice Chex 1 (10 oz.) bag pretzels 2 c. oil 6 to 8 Tbsp. Worcestershire sause 1 Tbsp. garlic powder 1 Tbsp. onion powder Mix all cereals together.  Shake oil and seasonings in a jar.  Add nuts, goldfish, and pretzels to cereal.  Pour oil mixture over all, stirring to coat.  Bake at 250*...