Posted by LivingProvident on Jul 3rd, 2009 | one comment
*2/3 c. lowfat cottage cheese
*3 Tbsp. skim milk
*1 Tbsp. tarragon vinegar
*1 garlic clove, minced
*1 Tbsp. sliced green onion tops
In a blender or food processor, blend cottage cheese, milk, vinegar, and garlic until smooth. Add onion tops and blend until just combined. Store in refrigerator. Yields 3/4 cup.
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