Basic Sweet Roll Dough

Posted by LivingProvident on Jul 26th, 2009 | no comments

Basic Sweet Roll Dough

In a large bowl:

• 1/3 c. powdered milk
• 1/2 c. butter or margarine.
• 1/2 c. sugar
• 1 c. boiling water

Mix together until milk is dissolved.  Let cool.  In another bowl:

• 1/2 c. warm water
• 1 tsp. sugar
• 1 1/2 Tbs yeast

When yeast is dissolved beat in 2 eggs (until frothy) and 1/2 Tbs. salt.  Put all mixture together and add 3 1/2 to 4 c. flour or until mixture forms a soft dough.  Beat, Beat, Beat, then turn out on floured board and knead until glossy.  Let rise 20-30 min. or double in size in greased bowl.  Shape rolls and let rise 30 min.  Bake 375 for 15 min.

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