Chocolate Mint Recipe Repost

These Cupcakes

keep getting posted and re-posted. Since it is Tasty Tuesday I wanted to share it with you. Its up on Tomkat and pintrest. Look out taste buds! The original recipe came from mybakingaddiction.com.

mintcupcakes 150x150 Chocolate Mint Recipe RepostLast week, Brian came home from work and said that his boss had cheated on me. Say what?

Apparently said boss ate a Mint Chocolate Chip Cupcake from a local bakery and thought it was amazing. I shrugged my shoulders because I didn’t really know that an exclusivity clause came with consuming my cupcakes. Then came the words, We were wondering if you can make a better batch? Seriously, did he just propose a challenge? Game on.

My game face lasted about 2 minutes because I realized that I had no more than 1/4 cup of cocoa powder in the house. I have no idea how this happened because I’m kind of a cocoa powder hoarder – it’s a bit of a problem.

However, after a quick fridge scan, I realized that I did have all the ingredients for my favorite boxed mix recipe. Game back on.

I figured if anything, I could play around with mint-chocolate buttercream to get the recipe just right and then test out a scratch recipe later.

Since I wanted the mint flavor to really shine through in both the cupcakes and the frosting, I took advantage of the bag of Andes Crème de Menthe baking chips that I have been taking up space in my pantry for months.

A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection.

All this mint chocolate cupcake perfection ended up completely for naught! A huge storm blew through that resulted in downed trees, power lines, no electricity, and Brian’s work being closed for a day and a half. Sorry, Bossman! Better luck next time.

However, I can attest to Brian eating those cupcakes like it was his new career (since the old one was on hold), so I think it’s safe to say I might have given that bakery cupcake a run for its money.

You’ll have to let me know what you think!

 

Mint Chocolate Chip Cupcakes

MintChocChipCupcakes 150x150 Chocolate Mint Recipe RepostYIELD: 24 cupcakes

PREP TIME: 20 minutes

COOK TIME: 18-23 minutes

INGREDIENTS:

For the Cupcakes

1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup warm water
1 1/2 cups Andes Crème de Menthe baking chips

For the Frosting

4 sticks (2 cups) unsalted butter, room temperature
1.5 pounds (28 ounces) confectioners’ sugar, sifted
2 teaspoons pure vanilla extract
3-4 tablespoons heavy cream
green gel dye
1/4 teaspoon pure peppermint extract
2 ounces semi sweet chocolate, melted and cooled
2 tablespoons unsweetened cocoa powder
mini chocolate chips

DIRECTIONS:

 

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.

2. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and pudding mixes, sour cream, oil, eggs, vanilla and water. Mix on medium speed for about 2 minutes until all ingredients are well combined and the batter is smooth. Stir in the Andes Crème de Menthe baking chips.

3. Using a large scoop distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.

4. Bake in preheated oven for 18-23 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.

5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.

For the Frosting

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for about 5 minutes.

2.Turn the mixture down to low speed and gradually add in the confectioners’ sugar until it is completely incorporated. Add in vanilla and heavy cream. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.

4. Remove half of the frosting from the mixer bowl and set aside. Add a tiny amount of green gel dye to the remaining frosting (I used Wilton Leaf Green). Turn the mixer on and fully incorporate the dye. Slowly add more dye until you achieve a nice minty green color. Stir in peppermint extract.

5. Remove the mint frosting from the mixing bowl and set aside. Add the other half of the frosting back into the bowl of your stand mixer. Add in the cooled, melted chocolate and cocoa powder. Mix until fully incorporated.

6. For the two-toned effect, I used this method from GoodLife Eats. You can also carefully layer the two colors into the piping bag, but I find Katie’s method to be much easier and cleaner.

7. Pipe the frosting onto the cooled cupcakes and garnish with mini chocolate chips.

NOTES:

- Mint Chocolate Cupcakes are best served the day they are made. However, they will keep in an airtight container within the refrigerator for up to 2 days. Remove to room temperature one hour before serving.
- If you want a mintier kick, gradually add more peppermint extract to the green frosting. Just use a light hand, peppermint extract can be pretty potent.
- Dark brown liners were purchased from TomKat Studio. A large star tip was used to pipe the frosting.
- DISCLOSURE: My Baking Addiction is an Amazon.com affiliate and will receive a small commission on the linked cookie scoop if purchased through the Amazon link within this post.

Cupcakes made with honey instead of sugar? Sure thing!

Here are the changes I made to this recipe – Without sugar! I make my cake mix from scratch ahead of time- In place of the Andes mints I use the Endangered Species mint bars.

I add a tiny amount of peppermint oil with the vanilla and use honey in place of the sugar. I use 3/4 cup of honey for every 1 cup of sugar. I also add 2 additional Tbsp of flour for each 3/4 cup of honey and turn the oven down at least 5 degrees.

For the frosting: I use my own dehydrated honey. I mix it with butter and whip on the highest speed. Color and flavor can be added in the same way. After the cupcakes are frosted, I pull an endangered mint bar from the freezer and grate it on top of the 2 tone frosting.

When I am not at work or outside playing you can find me in my kitchen creating honey and stevia sweetened goodies! Stay tuned for more honey sweet changes on future blogs.

Taste the goodness of life!!!

Love and hugs OXO

Scouts and wedding 2010 416 150x150 Chocolate Mint Recipe Repost

Empower Network Extreme Team Member

Majestic Mastery and livingprovident.com

 Chocolate Mint Recipe Repost

Jump off and Swing Away

 The Swing at Graysmarsh

When I was young my brother managed this huge farm on the ocean. There were 2 large houses on the farm with a man-made canal that wound its way from one mansion to the other. The story is that the original owner had it put in so he could paddle to see his mistress in the mansion on the hill.

Out back positioned on that tall hill  over looking the bog and bird sanctuary was  a tall skinny pole waving in the breeze. Maybe it was 20 feet up.

When you climb up this pole you must take the flat wood circle with the rope knotted through it. The rope, of course, is attached to a huge tree further out in the bog. As you climb, the rope kind of tugs against  you – so your balance is very unsteady. Did I mention the pole is not stable? yeah- As you climb it moves a little, making it even more shaky to position your feet. Once you get to the top, you get to stand on this tiny 1 ft by 1 ft platform.  Spreading your knees just enough to position the small wood circle with rope between your legs you are ready to jump off the tiny platform.

When you are finally able to take that step off the platform you free fall as your stomach drops for a moment. Then the rope catches you. You are whisked away out over the beautiful bog. If you’re like me you can’t wait to Swing again. The climb isn’t so hard. It gets easier each time you do it.  Like me,  your stomach will drop every time and you will have a rush of excitement no matter how many times you step off.

That Swing was quite the Ride.

I enjoyed that ride! I tried it on a crystal clear night and there is nothing more beautiful and peaceful as you swing away!

More than a Swing

I compare this Swing experience to the risks I have taken in life. The times I took action and did something that scared me. Like the time I walked into the first doctors office as a nutricutical Rep.; Or the very first time I rode the chair lift and skied down hill. Oh wow there was that time I actually called this handsome smart guy to ask him on a date. He said yes.

It just doesn’t get better than this though. A business that I can do from home, connecting with others, blogging about things I love, earning 100% commission, and helping others to change lives.

It was a step ‘off” into a beautiful experience. There will be more climbs, more shaky stands, more jumping and more swinging…… But the view is phenomenal.

I am enjoying the ride.

What are you waiting for SWING AWAY.

Check out Graysmarsh FarmGM logo tiny Jump off and Swing Away

 Jump off and Swing Away

You Can Fly

I had a dream that I could fly

“Oh no you can’t.”

“Oh yes!”, says I, “and you can too!”

“Oh no, not I. I’ve work to do; Maybe when my work is through.”

So toil and labor, sweat and grind

I said, “Let’s fly!”

She said “Ne’ermind! If I don’t get this done right now-I’ll never fly so no, not now.”

So time went by. She dug a hole, “TO WORK & win, that is my goal!”

I said “Come fly;  just for a bit.”

She said “Oh no. I cannot quit. There’s work to do. It must be done. I must work hard; Then I’ll have fun.”

“Oh please come fly; just for a bit. There’s so much beauty; joy in it!”

“Oh no”, said she, ” I’ve work to do-You’ll be sorry if that’s all you do. You need to sweat and work and ache. why flying? you’re goofing off, for heavens sake.”

So one, she pushed against the grain and all her energy she did drain. Thinking  she was doing well. She’d have a hard-luck story to tell. In the end she’d get paid well. Then she’d fly, she’d tell herself, for now that dream sits on a shelf.

Meanwhile the one who chose to soar followed her heart-

Opened each door. Though sometimes fear came creeping in. She took a breath

She chose to WIN

and then she spoke:

“No matter how huge the task may seem,

You can make reality from a dream.

With practice you can learn to fly,  just one small step, give it a try.

Its a leap of faith I know it’s true. But there’s just no telling what’s in store for you.

Greater things are in your heart- Than feelings to do more than your part.

You create the challenge to feel your worth- But you’ve had those wings before your birth

They’re tucked inside where you protect them

You’ve hid them well and now forget them. Its time to trust your heart and fly

Spread your wings. Stretch to the sky.

You’ll see Miracles, feel peace and joy, there’s so much to be found.

Look inside, let go of pride, lay your work load down.

Follow the path that’s there for you- The one God planned, the one you knew.

Just listen close – you’ll even hear

a million voices shout and cheer

When you follow your heart , you can’t go wrong

it feels strange at first – but wings grow strong!”

So she set her tools down, wiped her face and remembered God’s Wisdom and His Grace

“Why, she’s right. I too can fly. I don’t know why I could not try. Perhaps I judged this thing to soon. It takes small steps not leaps to the moon.

Perhaps I made a judgment call that wasn’t right-not right at all.

In my heart I know its true

I can Fly

and SO CAN YOU!”

She took the leap, she just let go, she spread her wings and do you know?

She flew. She soared. She felt the joy. She called back to her friend,

“Thank you for encouraging me. You showed me there’s a way! You’ve changed my life. Now there’s less strife.

My heart has found TODAY!

I can soar on special wings. I’ve had them all along.

And I’ve worked hard all this time -searching for wings to put on!

But oh I was wrong. Work, toil, sweat, and strife- I was working FOR WINGS. yes, all my life!

They were right here, just tucked away-I had too much to do each day

to notice they were right there for me

All I had to do was SEE

Then take the step- that ‘sight unseen’ to fly beyond those dreams I dream!!

In your heart you know its true. I can fly!

and SO CAN YOU!!!

written by Lorisue March 19th 2013

 You Can Fly

Melting Barriers

The snow continues to melt. Spring is peeking out here in my valley.primrose 150x150 Melting Barriers In my back yard a primrose has managed to push through the melted snow and decay of winter spreading color and cheer. Green is appearing everywhere with a promise of warm days, birds singing and the sound of kids playing outside-

I am thinking about ‘Melting Barriers’.

As we connect with others we can melt the barriers that keep us isolated. It’s not so much about trying to be perfect, its more about treating everyone as you 483637 4731016749654 1743120375 n 150x150 Melting Barrierswould your BFF. Each of us has gone through life’s ups and downs, gaining experiences. For some of us it feels more like a rock tumbler (polisher) right?

What some of us haven’t realized is that all along it has been our skills development! 

We are given the information daily, maybe even minute by minute, mostly when we are in our ‘beingness’ or really aware; When we are in the present (what a gift).

Our awareness can continue to expand. All we have to do is desire to open to our awareness and then receive it. Each of us is growing uniquely credible or qualified to help others going through similar things that we have already been through.

We are each melting the barriers when we connect with others around us. heart of snow 150x150 Melting BarriersWe can truly becoming one in love.

“The whole idea of compassion is based on a keen awareness of the interdependence of all living beings, which are all part of one another, and all involved in one another.” – Thomas Merton

Keys for opening to Awareness and Melting Barriers:

Key #1 Believe it!

Key #2 Expect it!

Key #3 Feel it!

Enjoy being a best friend today.

Love and hugs OXO

Lorisue

empowernetwork.com

 Melting Barriers

Brilliant Rainbow Beauty

rainbow foods picture 150x150 Brilliant Rainbow Beauty

Taste the Rainbow Daily

I have always loved the story of Noah’s Ark, probably because of the animals and the beautiful rainbow promise. As a nutritionist I have studied food, spices, chemicals and reactions in the body. I am so amazed at the value that is in the most colorful foods! Red tomatoes and pink grapefruit, orange yams and mangoes, yellow pineapple and squash , green spinach and kiwi, blue berries and eggplant, lavender cabbage and , indigo beets, violet endive, and white jicama. The healthiest foods naturally have the colors of the rainbow. So taste the rainbow every day (and no. I don’t mean skittles.) for a helpful list of fruits and vegetables from the rainbow North Dakota State University has a fantastic list.

Color also plays an important part in our emotional health. Many studies have shown that colors can make us feel calm, energized or open to learning. Interior designers and artists understand how color can affect moods, feelings and emotions. Color can be a powerful tool for communication, signaling action, influencing mood, or causing physiological reactions. Certain colors can even increase metabolism!

All this thought and talk about rainbows has made me think of our creative energies and our power to achieve and succeed. I believe each of us is filled with a desire and ability to create.

Each of You have a Huge Gorgeous Brilliant Rainbow Beauty inside you! So as your eating your rainbow and noticing how you feel around different colors please remember you are amazing!!!

 Brilliant Rainbow Beauty

Seriously Upset Getting Aches Regularly?

When I recently told a friend I was trying to lick the sugar addiction and was a recovering ice creamaholic they laughed and said, “Come on that’s not a problem. I mean, you can’t be addicted to that. Besides, it’s not like drugs or alcohol, right?”

That question went deep into my heart and head. As I study and read everything I can get my hands on about sugar, good or bad, I have been amazed at the answers that have been there, right in front of me, for many years. There are so many  diseases that sugar is linked to, including cancer. One study done a few years ago concludes: Continue reading

 Seriously Upset Getting Aches Regularly?

Happy School Year’s Eve

The pears are looking like they are about to let go of their hold on the branch they are clinging to. It reminds me of the children trying to get every minute out of their days of Summer before school starts. So let me take this moment to  wish you the best school year ever. Whether you are learning at home, attending public or private school or are returning to college; Live, Laugh and Love learning!!!

 Happy School Years Eve

Lori Sue

mom 150x150 Lori SueWelcome! I am Lori. My bestest friends call me Lori Sue or Miss Lori. I hope you will come to consider me one of your friends. May you find everything you need to live provident. I aquired this site from the amazing Emmaline  and have tried to fill her shoes. The site Is a glorious masterpiece of information, stories, tips  and fun, yet as I worked with it I discovered gaps. I started getting emails about information missing. Of course, I promptly went to manage the site and found all content was there just not coming up for you to see. “What the dilly?” After spending hours trying to solve the mystery even months, as some of you know-I ended up having to change and rebuild the site- The mystery may not be solved but the site is fixed! Hooray!!!- Go ahead and dive in.

Thank you for your continued patience as I rebuild and add videos etc.. I hope to have it in tip top shape by September 5th. Wish me luck and thank you for all your love and support! Hugs to you.

Miss Lori

 Lori Sue