so I started throwing things together-
what I came up with turned out delicious.
I really want to share the recipe with you…
We do not eat any hfcs and very little sugar.
It will surprise you how great these cookies
taste – especially after you read the ingredients.
I like them baked 12 minutes so they are brownie like,
One of my boys prefers them baked 15 minutes
so they are crunchy. He also likes them plain
while I fill mine with walnuts which were
made to go with chocolate.
1 stick plus a 1/2 (1/4 cup)
of softened butter
1/4 cup coconut oil
mix and add
3/4 to 1 cup of honey (I used our raspberry mint)
6 drops vanilla stevia
mix until light and fluffy
add 1/2 cup unsweetened cocoa
fold in 1 egg and 1 Tbsp rice milk
then mix in a second egg
1/2 – 1 tsp salt
1/2-1 tsp baking soda
1/2-1 tsp baking powder
2 1/2 -2 3/4 cup of unbleached flour
( mine is a mix of kamut, spring wheat and potato flour)
place small scoops 2 inches apart on ungreased stone
bake 12 minutes at 360 for chewy cookies
bake 15 or until dark in color around edges
for crunchy cookies.
I use the scooper and place
a pan of dough scoops in the freezer
then transfer them to a freezer container
to bake and eat as we want.
I thought of many things to add -Variety is the spice of life…
candy canes -crushed
dried chuckers (tart cherries)
any nuts – macadamia or walnut are my favs
(get creative and please let me know your ideas!)
How did you like your delights?
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